When you run with your tongue in the wind through the pine forest in the Celaque area of the Copan region in Honduras, you need to be careful where you place your paws because that's where the 10-hectare San Isidro farm owned by Osman Romero Melgar is located..
A family heritage, the main cultivated variety is Catuai, but Osman has started planting rust-resistant varieties such as Lempira, IHCAFE90, and Parainema, mainly due to high-quality production.
Osman is a trained agronomist and an important member of the Aruco cooperative, one of the first producers within the cooperative to start producing micro-lots and experimenting with new processing methods. The Catuai lot has been processed naturally; the cherries go to the Aruco mill, where they are sorted and cleaned before being dried on raised beds.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
HONDURAS OSMAN RENE
Country: Honduras
Farm: Osman Rene
Process: Natural
Notes: plums, milk chocolate, oranges, spices
Weight
Roasting profile
225.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
-
Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
When you run with your tongue in the wind through the pine forest in the Celaque area of the Copan region in Honduras, you need to be careful where you place your paws because that's where the 10-hectare San Isidro farm owned by Osman Romero Melgar is located..
A family heritage, the main cultivated variety is Catuai, but Osman has started planting rust-resistant varieties such as Lempira, IHCAFE90, and Parainema, mainly due to high-quality production.
Osman is a trained agronomist and an important member of the Aruco cooperative, one of the first producers within the cooperative to start producing micro-lots and experimenting with new processing methods. The Catuai lot has been processed naturally; the cherries go to the Aruco mill, where they are sorted and cleaned before being dried on raised beds.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.