The place where if you have a fear of heights, it's better to change your destination, and the mountain rescue dogs roam around with coffee barrels around their necks. We're talking about the 2,000 meters above sea level, at the Inmaculada coffee farms in the village of Pichindé, Cali municipality, located in the Valle del Cauca state, Colombia.
Where some have seen pasture and bushes, the Holguin Ramos family found the ideal combination of altitude, climate, and vegetation for planting exotic coffee varieties. It's been 10 years since they dedicated themselves to coffee, and now they export the best aromas and flavors, such as a complex Bourbon, a fruitful Gesha, an aromatic Eugenioides, an intense Sudan Rume, or a subtle Laurina.
Inmaculada coffee highlights partnerships with coffee producers in Cauca, Colombia, namely MONICA LISETTE MORERA MOSQUERA, ZORAYA INES TRUJILLO, FRANCIA ASTUDILLO. They supply quality cherries, and the Inmaculada team processes them in their high-tech mill in Pinchinde. Later, the cherries are sorted and cleaned before fermenting anaerobically for 6 days. They will be dried for 48 hours in a vacuum system device. At this point, the coffee is no longer "sticky" and can be rotated in boxes three times a day for 15 days
COLUMBIA INMACULADA
Country: Columbia
Farm: Inmaculada
Process: anaerobic natural
Notes: toffee, nectarines, blood orange, mango
Weight
Roasting profile
130.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
The place where if you have a fear of heights, it's better to change your destination, and the mountain rescue dogs roam around with coffee barrels around their necks. We're talking about the 2,000 meters above sea level, at the Inmaculada coffee farms in the village of Pichindé, Cali municipality, located in the Valle del Cauca state, Colombia.
Where some have seen pasture and bushes, the Holguin Ramos family found the ideal combination of altitude, climate, and vegetation for planting exotic coffee varieties. It's been 10 years since they dedicated themselves to coffee, and now they export the best aromas and flavors, such as a complex Bourbon, a fruitful Gesha, an aromatic Eugenioides, an intense Sudan Rume, or a subtle Laurina.
Inmaculada coffee highlights partnerships with coffee producers in Cauca, Colombia, namely MONICA LISETTE MORERA MOSQUERA, ZORAYA INES TRUJILLO, FRANCIA ASTUDILLO. They supply quality cherries, and the Inmaculada team processes them in their high-tech mill in Pinchinde. Later, the cherries are sorted and cleaned before fermenting anaerobically for 6 days. They will be dried for 48 hours in a vacuum system device. At this point, the coffee is no longer "sticky" and can be rotated in boxes three times a day for 15 days