Dogs may not perceive the pale and subtle shades of pink, but when I'm in the eastern mountain range of Colombia, I can say that's my favorite color. At least in taste. Today, we go back to the origins, the birthplace of Pink Bourbon, in the Specialty Coffee Paradise of Colombia, Acevedo, San Adolfo, at Aroma Nativo farm, owned by Luis Marcelino.
Over the past four years, Aroma Nativo has connected Colombian coffee farmers with renowned roasters worldwide. In 2022, founder Luis Marcelino launched the Veci Project: a collaboration between coffee producers with strong agronomic practices but facing infrastructure and processing space constraints, and Aroma Nativo, contributing expertise in fermentation and processing facilities in the south of Huila and the Quindio Department.
For this special lot of Pink Bourbon, the ripest cherries were used. They underwent an anaerobic fermentation in cherry, were then depulped, and went through another fermentation stage in barrels with native bacteria and special yeast. The drying stage for 14 days in a parabolic sun dryer was followed by stabilization for 3 months in a temperature-controlled room.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
BOB BLACK COLUMBIA AROMA NATIVO HDF
Competition Coffee Series 2024
Country: Columbia
Farm: Aroma Nativo
Region: Armenia, Quindo
Altitude: 1550 MSL
Process: honey double fermentation
Notes: yogurt with lychees, cherries, papaya, mango
Weight
Roasting profile
110.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
Dogs may not perceive the pale and subtle shades of pink, but when I'm in the eastern mountain range of Colombia, I can say that's my favorite color. At least in taste. Today, we go back to the origins, the birthplace of Pink Bourbon, in the Specialty Coffee Paradise of Colombia, Acevedo, San Adolfo, at Aroma Nativo farm, owned by Luis Marcelino.
Over the past four years, Aroma Nativo has connected Colombian coffee farmers with renowned roasters worldwide. In 2022, founder Luis Marcelino launched the Veci Project: a collaboration between coffee producers with strong agronomic practices but facing infrastructure and processing space constraints, and Aroma Nativo, contributing expertise in fermentation and processing facilities in the south of Huila and the Quindio Department.
For this special lot of Pink Bourbon, the ripest cherries were used. They underwent an anaerobic fermentation in cherry, were then depulped, and went through another fermentation stage in barrels with native bacteria and special yeast. The drying stage for 14 days in a parabolic sun dryer was followed by stabilization for 3 months in a temperature-controlled room.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.