From the fertile land that welcomed the coffee seed, between the majestic and green mountains of the largest corregimiento in Colombia, Brussels, is the "Los Nogales" farm, located in the village of El Diamante.

In the world of the countryside, women have been an important pillar in coffee farming and over the years they have gained more spaces where they have demonstrated their leadership and empowerment.

This is the case of Angie Hernández, an industrial engineer, in charge of the laboratory of the family business. Her role as a scientist has led her to experiment and improve fermentation systems at only 24 years of age.

Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.

BOB BLACK ANGIE HERNANDEZ

Competition Coffee Series 2024

Country: Columbia

Farm: Los Nogales

Region: Pitalito, Huila

Altitude: 1870-2000 MSL

Process: washed

Notes: strawberries, blueberries yogurt, litchi, blood oranges

Weight
Roasting profile
150.00 lei
Tax included

Quantity:

  • Security policy: 
Pay securely through Euplatesc.ro Security policy: Pay securely through Euplatesc.ro
  • Delivery policy: 
We roast on Tuesdays and Thursdays. 
Orders placed by 9am on these days are picked up in 48h. Delivery policy: We roast on Tuesdays and Thursdays. Orders placed by 9am on these days are picked up in 48h.

From the fertile land that welcomed the coffee seed, between the majestic and green mountains of the largest corregimiento in Colombia, Brussels, is the "Los Nogales" farm, located in the village of El Diamante.

In the world of the countryside, women have been an important pillar in coffee farming and over the years they have gained more spaces where they have demonstrated their leadership and empowerment.

This is the case of Angie Hernández, an industrial engineer, in charge of the laboratory of the family business. Her role as a scientist has led her to experiment and improve fermentation systems at only 24 years of age.

Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.