Tumba Farm is located at 1,776 meters altitude in the Rulindo district of Rwanda, just outside Mukoto. Covering just 1.2 hectares, it has been in operation since 2008 with 12 full-time employees and up to 95 seasonal workers during harvest. It is run by Venuste, a former primary school teacher, who was inspired by his father's long-standing coffee trade to contribute to the community. The quality of the coffee produced under Venuste's careful supervision consistently stands out, earning its place among specialty coffees.
The coffee-making process begins with drying the cherries on raised beds inspired by traditional African structures, allowing for better airflow and even drying. Turned constantly to prevent mold, the cherries dry for 25-30 days before their outer layer is removed, revealing the green coffee beans, which are then carefully stored.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
RWANDA TUMBA 532
Country: Rwanda
Farm: Tumba
Process: natural
Notes: oranges, apple cider, caramel, raisins
Weight
Roasting profile
60.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
Tumba Farm is located at 1,776 meters altitude in the Rulindo district of Rwanda, just outside Mukoto. Covering just 1.2 hectares, it has been in operation since 2008 with 12 full-time employees and up to 95 seasonal workers during harvest. It is run by Venuste, a former primary school teacher, who was inspired by his father's long-standing coffee trade to contribute to the community. The quality of the coffee produced under Venuste's careful supervision consistently stands out, earning its place among specialty coffees.
The coffee-making process begins with drying the cherries on raised beds inspired by traditional African structures, allowing for better airflow and even drying. Turned constantly to prevent mold, the cherries dry for 25-30 days before their outer layer is removed, revealing the green coffee beans, which are then carefully stored.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.