Coffee production began on the Rancho Grande farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops to start production.
It seems little if we are talking about Baragan’s rapeseed, but when we are talking about Brazilian coffee it is a generous and precious area. Today, the farm is run by José Carlos Reis and his son Flávio (Fafa) Reis, both sons and grandsons of Mr. Aneite.
The farmers are open to change, trying new techniques and have invested in several static drying boxes to help improve the quality and profile of the coffee they can produce. They have been working hard to improve the quality of their coffees for the specialty market and have worked on all aspects of the production of these lots, from growing, harvesting and post-harvest processing.
The drying boxes are called static because the coffee remains stationary and is not turned or rotated during drying. After drying, the coffee is left to rest for 1-2 weeks. This method has produced fruitier and more prominent profiles than the usual profile we associate with Brazilian coffee.
Old Aneite's descendants are not chasing their own tail, they are realistic coffee makers, passionate about innovation and the desire for progress
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
BRAZILIA RANCHO GRANDE
Country: Brasil
Farm: Rancho Grande
Process: Natural
Notes: toffee, belgian chocolate, hazelnut, cranberry
Weight
Roasting profile
45.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
Coffee production began on the Rancho Grande farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops to start production.
It seems little if we are talking about Baragan’s rapeseed, but when we are talking about Brazilian coffee it is a generous and precious area. Today, the farm is run by José Carlos Reis and his son Flávio (Fafa) Reis, both sons and grandsons of Mr. Aneite.
The farmers are open to change, trying new techniques and have invested in several static drying boxes to help improve the quality and profile of the coffee they can produce. They have been working hard to improve the quality of their coffees for the specialty market and have worked on all aspects of the production of these lots, from growing, harvesting and post-harvest processing.
The drying boxes are called static because the coffee remains stationary and is not turned or rotated during drying. After drying, the coffee is left to rest for 1-2 weeks. This method has produced fruitier and more prominent profiles than the usual profile we associate with Brazilian coffee.
Old Aneite's descendants are not chasing their own tail, they are realistic coffee makers, passionate about innovation and the desire for progress
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.