The volcanic slopes of Mount Argopuro in East Java produce high quality coffee beans. Cultivated between 1100-1500 meters above sea level, the coffee trees benefit from mineral-rich soil and an ideal climate, tended by local farmers. The main varieties grown are S795 and Kartika, known for their rich taste and aroma.
At the wet mill, the cherries are meticulously washed to remove residues. Skilled workers then sort them according to density into water channels, carefully inspecting each one to ensure top quality.
The selected cherries are laid out to dry in the sun for 11-13 days, turned and monitored regularly to ensure even drying. Once they have reached the perfect moisture level, the dried berries are sent to the dry mill in Driyorejo. There, the beans are de-husked and rigorously sorted according to size, defects and density. Only the most perfect and uniform beans are chosen for export.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
INDONEZIA MOUNT ARGOPURO
Country: Indonezia
Farm: Mount Agropuro
Process: Natural
Notes: orange, nectarine, apples, brown sugar
Weight
Roasting profile
65.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
The volcanic slopes of Mount Argopuro in East Java produce high quality coffee beans. Cultivated between 1100-1500 meters above sea level, the coffee trees benefit from mineral-rich soil and an ideal climate, tended by local farmers. The main varieties grown are S795 and Kartika, known for their rich taste and aroma.
At the wet mill, the cherries are meticulously washed to remove residues. Skilled workers then sort them according to density into water channels, carefully inspecting each one to ensure top quality.
The selected cherries are laid out to dry in the sun for 11-13 days, turned and monitored regularly to ensure even drying. Once they have reached the perfect moisture level, the dried berries are sent to the dry mill in Driyorejo. There, the beans are de-husked and rigorously sorted according to size, defects and density. Only the most perfect and uniform beans are chosen for export.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.