Efrain Carhuallocllo Salvador has a 4-hectare farm in the village of El Corazon in the district of Chirinos, where he is known as one of Peru's most innovative coffee producers. He participated in Peru's first Cup of Excellence competition and, although he didn't win and placed second, his coffee was considered by many to be the best in the competition. He has also won numerous awards at local and national competitions and is considered one of Peru's most distinguished coffee producers.
On his plantations, Efrain grows Caturra coffee varieties (yellow and red) and a wide range of Geisha. The harvested coffee is fermented for 48 hours and then dried on African beds, a carefully managed process to ensure even and slow drying for longevity. The drying process usually takes around 25 days.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
PERU EFRAIN SALVADOR
Country: Peru
Farm: Efrain Salvador
Process: Natural
Notes: pears, red apples, oranges, apricots
Weight
Roasting profile
65.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
Efrain Carhuallocllo Salvador has a 4-hectare farm in the village of El Corazon in the district of Chirinos, where he is known as one of Peru's most innovative coffee producers. He participated in Peru's first Cup of Excellence competition and, although he didn't win and placed second, his coffee was considered by many to be the best in the competition. He has also won numerous awards at local and national competitions and is considered one of Peru's most distinguished coffee producers.
On his plantations, Efrain grows Caturra coffee varieties (yellow and red) and a wide range of Geisha. The harvested coffee is fermented for 48 hours and then dried on African beds, a carefully managed process to ensure even and slow drying for longevity. The drying process usually takes around 25 days.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.