Although Panama produces coffee in relatively small quantities, it stands out for its specialty coffee due to the mountainous microclimates that help control pests and provide unique growing environments. Located in the heart of Panama, Finca Lerida was established in 1924 by engineer Toleff Bache Mönniche and his wife, Julia.
Mönniche created Panama's first coffee plantation using a gravity-fed irrigation system, a significant innovation at the time. Finca Lerida quickly became a landmark, with its high-quality coffee attracting traders from around the world. Since its first export in 1929 from Panama to Germany, Finca Lerida coffee impressed with its exceptional quality, rapidly gaining international recognition and helping build Panama's reputation in the coffee industry.
The coffee from the Boquete region in Chiriquí is renowned for its wonderful flavor, thanks to the unique growing conditions. At altitudes of 1600-1800 masl, the Typica variety thrives in this mountainous environment, developing complex and refined aromas. The area's microclimate, combined with fertile soils and clean air, contributes to producing a remarkable coffee that is appreciated worldwide.
With light roasting, the Typica variety retains its delicate characteristics, including floral and citrus notes, along with the beans' natural sweetness. This roast often highlights the coffee's vibrant acidity, with tea-like flavors. The beans remain close to their original profile, making the coffee ideal for those who enjoy light and sweet brews.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
PANAMA FINCA LERIDA
Country: Panama
Farm: Finca Lerida
Process: Honey
Notes:
Quantity:
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Security policy: Pay securely through Euplatesc.ro
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Delivery policy: We roast on Tuesdays and Thursdays. Orders placed by 9am on these days are picked up in 48h.
Although Panama produces coffee in relatively small quantities, it stands out for its specialty coffee due to the mountainous microclimates that help control pests and provide unique growing environments. Located in the heart of Panama, Finca Lerida was established in 1924 by engineer Toleff Bache Mönniche and his wife, Julia.
Mönniche created Panama's first coffee plantation using a gravity-fed irrigation system, a significant innovation at the time. Finca Lerida quickly became a landmark, with its high-quality coffee attracting traders from around the world. Since its first export in 1929 from Panama to Germany, Finca Lerida coffee impressed with its exceptional quality, rapidly gaining international recognition and helping build Panama's reputation in the coffee industry.
The coffee from the Boquete region in Chiriquí is renowned for its wonderful flavor, thanks to the unique growing conditions. At altitudes of 1600-1800 masl, the Typica variety thrives in this mountainous environment, developing complex and refined aromas. The area's microclimate, combined with fertile soils and clean air, contributes to producing a remarkable coffee that is appreciated worldwide.
With light roasting, the Typica variety retains its delicate characteristics, including floral and citrus notes, along with the beans' natural sweetness. This roast often highlights the coffee's vibrant acidity, with tea-like flavors. The beans remain close to their original profile, making the coffee ideal for those who enjoy light and sweet brews.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.