I have a distant uncle, a Kintamani-Bali, who told me about how his nose led him to the slopes of Mount Argopuro in East Java, where a remarkably high-quality specialty coffee grows.
Local farmers tend to coffee trees on small family plots scattered across the rich volcanic soil of the mountain. At an altitude of around 1,300 meters, the climate is ideal for beans that mature slowly and develop intense flavors. Here, the main cultivated varieties are S795 and Kartika, specially selected for their excellent character in this region.
A significant part of the process is done manually. Farmers harvest the coffee, carefully selecting only the red, ripe, and full cherries. The freshly picked harvest then goes to the wet mill in the village of Botolinggo. There, the cherries are washed and soaked in water channels to sort them by density. Skilled workers remove any defects and ensure that only the highest quality cherries advance. After fermentation, the beans are washed again and slowly sun-dried for 7-10 days. They are frequently turned to prevent uneven drying. Eventually, the dried beans reach Driyorejo for dry milling. Here, the parchment is removed, and the green beans are sorted by size, checked for defects, and classified by density.
It's quite a complicated process if you don't have an opposable thumb. However, the result is exceptional, and I feel it in every cup that comes to my snout.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
INDONEZIA EAST JAVA
Country: Indonezia
Farm: Mount Agropuro
Process: Super Natural 72 H
Notes: cherries, pineapple, mango, spices
Weight
Roasting profile
65.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
-
Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
I have a distant uncle, a Kintamani-Bali, who told me about how his nose led him to the slopes of Mount Argopuro in East Java, where a remarkably high-quality specialty coffee grows.
Local farmers tend to coffee trees on small family plots scattered across the rich volcanic soil of the mountain. At an altitude of around 1,300 meters, the climate is ideal for beans that mature slowly and develop intense flavors. Here, the main cultivated varieties are S795 and Kartika, specially selected for their excellent character in this region.
A significant part of the process is done manually. Farmers harvest the coffee, carefully selecting only the red, ripe, and full cherries. The freshly picked harvest then goes to the wet mill in the village of Botolinggo. There, the cherries are washed and soaked in water channels to sort them by density. Skilled workers remove any defects and ensure that only the highest quality cherries advance. After fermentation, the beans are washed again and slowly sun-dried for 7-10 days. They are frequently turned to prevent uneven drying. Eventually, the dried beans reach Driyorejo for dry milling. Here, the parchment is removed, and the green beans are sorted by size, checked for defects, and classified by density.
It's quite a complicated process if you don't have an opposable thumb. However, the result is exceptional, and I feel it in every cup that comes to my snout.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.