I have a better chance of catching my own tail than leaving the Coffee Triangle. Not that I couldn't, but why leave the richest place in Colombia's coffee tradition? I have an affinity for Armenia, the capital of the Quindio Department, where at 1550 m altitude, you'll find Aroma Nativo farm owned by Luis Marcelino.
Over the past four years, Aroma Nativo has connected Colombian coffee farmers with renowned roasters worldwide. In 2022, founder Luis Marcelino launched the Veci Project: a collaboration between coffee producers with strong agronomic practices but facing infrastructure and processing space constraints, and Aroma Nativo, contributing expertise in fermentation and processing facilities in the south of Huila and the Quindio Department.
After harvesting and selection, the coffee underwent a 120-hour anaerobic fermentation in cherry, followed by depulping and another 36-hour fermentation in sealed barrels with geisha lactic bacteria. It was then dried for 13 days in a parabolic sun dryer and stabilized for 3 months in a temperature-controlled room.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
COLUMBIA AROMA NATIVO HLW
Country: Columbia
Farm: Aroma Nativo
Process: honey lactic wild
Notes: lemon sorbet, rose jam, peach, cardamom
Weight
Roasting profile
130.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
I have a better chance of catching my own tail than leaving the Coffee Triangle. Not that I couldn't, but why leave the richest place in Colombia's coffee tradition? I have an affinity for Armenia, the capital of the Quindio Department, where at 1550 m altitude, you'll find Aroma Nativo farm owned by Luis Marcelino.
Over the past four years, Aroma Nativo has connected Colombian coffee farmers with renowned roasters worldwide. In 2022, founder Luis Marcelino launched the Veci Project: a collaboration between coffee producers with strong agronomic practices but facing infrastructure and processing space constraints, and Aroma Nativo, contributing expertise in fermentation and processing facilities in the south of Huila and the Quindio Department.
After harvesting and selection, the coffee underwent a 120-hour anaerobic fermentation in cherry, followed by depulping and another 36-hour fermentation in sealed barrels with geisha lactic bacteria. It was then dried for 13 days in a parabolic sun dryer and stabilized for 3 months in a temperature-controlled room.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.