The Guduba wet mill, established in 2012 at an altitude of 1900-2170 meters, located in Benti Nenka village in Hambela Wamena Wamena, Guji, processes coffee from 589 smallholder farmers, each with 1-2 hectares of land.
Farmers in Guji practice traditional agriculture, often growing coffee with other food crops to maximize land use. The farms are ecologically friendly, with minimal use of fertilizers and pesticides, and most processes, including harvesting, are done by manual labor.
The cherries are picked and delivered to the mill, where they are sorted and processed. After a 24-hour fermentation, the cherries are washed, sorted and soaked for 12-24 hours to remove any impurities. Drying takes place on raised beds for 12-16 days, protected from heat and humidity.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.
ETHIOPIA BENTI NENKA
Country: Ethiopia
Farm: Benti Nenka
Process: Natural
Notes: grapes, chamomile, apricots, raspberry
Weight
Roasting profile
60.00 lei
Tax included
Quantity:
-
Security policy:
Pay securely through Euplatesc.ro
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Delivery policy:
We roast on Tuesdays and Thursdays.
Orders placed by 9am on these days are picked up in 48h.
The Guduba wet mill, established in 2012 at an altitude of 1900-2170 meters, located in Benti Nenka village in Hambela Wamena Wamena, Guji, processes coffee from 589 smallholder farmers, each with 1-2 hectares of land.
Farmers in Guji practice traditional agriculture, often growing coffee with other food crops to maximize land use. The farms are ecologically friendly, with minimal use of fertilizers and pesticides, and most processes, including harvesting, are done by manual labor.
The cherries are picked and delivered to the mill, where they are sorted and processed. After a 24-hour fermentation, the cherries are washed, sorted and soaked for 12-24 hours to remove any impurities. Drying takes place on raised beds for 12-16 days, protected from heat and humidity.
Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.